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Romania
Citizenship:
Ph.D. degree award:
Mrs.
Georgiana Gabriela
Codină
Professor
-
UNIVERSITATEA "ŞTEFAN CEL MARE" DIN SUCEAVA
Researcher | Teaching staff | Scientific reviewer | PhD supervisor
Personal public profile link.
Expertise & keywords
Agro-Food
food science and technology
food production and processing, food quality control
Science and technology of breadmaking
functional foods
Foods
Wheat flour quality
Dough rheology
Projects
Publications & Patents
Entrepreneurship
Reviewer section
Improvement of the biochemical, rheological and tehnological aspects in bread making by using different composite flours
Call name:
Projects for Young Research Teams - RUTE -2014 call
PN-II-RU-TE-2014-4-0214
2015
-
2017
Role in this project:
Coordinating institution:
UNIVERSITATEA "ŞTEFAN CEL MARE" DIN SUCEAVA
Project partners:
UNIVERSITATEA "ŞTEFAN CEL MARE" DIN SUCEAVA (RO)
Affiliation:
UNIVERSITATEA "ŞTEFAN CEL MARE" DIN SUCEAVA (RO)
Project website:
http://www.fia.usv.ro/mixtflour
Abstract:
The research project aims to investigate the physical-chemical composition of pulses and oilseeds cultivated in Romania (peas, rapeseeds, yellow and brown flaxseeds, tomato seeds, pumpkin seeds and yellow mustard seeds) and the changes induced by the supplementation of these on the physical-chemical content of the wheat flour, at different levels. The research also proposes to establish the optimal doses of wheat flour substitution with pulses and oilseeds mentioned above, singles or in different combinations through the evaluation of nutritional, microstructural, rheological and the baking products parameters quality.
I chose to study these aspects because the international information linked to the possibility of using different pulses and oilseeds in the baking products, in order to establish an optimal level of substitution, is still insufficient. This information is essential for scientists like nutritionists and food scientists to improve the quality of food products. The research will be carried out on modern devices like ICP-MS, HPLC-DAD, Alveograph, Mixolab, Falling Number, dynamic rheometer, EFLM, stereo microscope, textural analyzer, baking test devices e.g. The dissemination of the results will be achieved mainly through the publication of articles in journals with impact factor ISI and patents proposal. The total budget of the proposed project is 124 670 euros. The period of project implementation is 24 months and will be implemented by a team with 5 members.
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FILE DESCRIPTION
DOCUMENT
List of research grants as project coordinator
Download (11.61 kb) 30/03/2017
List of research grants as partner team leader
List of research grants as project coordinator or partner team leader
Significant R&D projects for enterprises, as project manager
R&D activities in enterprises
Peer-review activity for international programs/projects
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